Entrees

Served with a side house salad and two choices of the following sides: penne pasta, mashed potatoes, baked potato, rice pilaf, steamed veggies, black beans.

  • Top Sirloin

    • 12.95

    Seasoned and pan-seared amd finished with sauteed baby bella mushrooms in a balsamic demi-glaze.

  • Baby Back Ribs

    • 18.95

    Slow smoked in-house and finished with your choice of sauce: Signature Bourbon, Sweet or Spicy. (Half Rack $9.95)

  • Twin Chops

    • 13.95

    Boneless pork loin chops lightly cajun seasoned and pan-seared. Finished with an apple brandy demi-glaze.

  • Chicken Marsala

    • 13.95

    Sauteed chicken breasts with baby bella mushrooms in a marsala wine sauce.

  • Arrachera

    • 18.95

    Skirt steak, marinated and pan-seared. Finished with bourbon caramelized onions and cilantro puree.

  • Grouper

    • Market

    Fresh local Gulf grouper blackened, broiled or pan-seared topped with white wine lemon beurre blanc

  • Coconut Shrimp

    • 18.95

    Coconut breaded golden fried shrimp served over crispy fries and accompanied by raspberry Melba sauce.

  • Mahi-Mahi

    • Market

    Fresh cut Atlantic Mahi filet, blackened, broiled or pan-seared topped with white wine lemon beurre blanc.